8 Ways To Deal With Picky Eaters

What’s this? I don’t eat green things.

I don’t like that.

Why do you hate us?

These statements are often all too familiar to those who have a picky eater (or two) in their household. When you are struggling to make the right food choices, negative feedback from the dinner table every night can push you back to old ways pretty quickly.

I have a few suggestions and strategies you can use to help your picky family be on board with the changes you want to make, without them even realizing it. Try one, or a few of them, and keep reminding yourself that change may not happen overnight, but each shift is a step forward to better nourishing your loved ones.

1. No need to spill the beans.

If you sit down at the dinner table one night and tell everyone that you will all be adopting a healthier way of eating, you will be making a huge mistake. Your family is going to convince themselves that these new foods and meals are going to be bland, tasteless and thoroughly unenjoyable.

2. Increase vegetable portions gradually.

2016-02-29-1456762256-7341363-iStock_000014474653XSmall.jpg If your family members are not fans of vegetables, start by serving the ones they do enjoy, and find new ways of cooking those they do not. Add a salad at the centre of the table for every meal, and let everyone choose their own toppings or dressings. If you know they like broccoli, try kohlrabi one night (they taste similar). If your family makes a face at Brussels sprouts, try sautéing them with a bit of bacon. This then becomes less about specific lifestyle changes, and more about getting some healthier options in their bellies.

3. Small changes yield lasting results.

In order to preserve the peace and prevent an all-out mutiny, you may not wish to throw away all of the packaged foods, sugary salad dressings, and frozen entrees all at once. A big dramatic act like this will scare your troops and make your transition more difficult. Start slow by making little, barely noticeable changes. Once you run out of a certain salad dressing, for example, make your own or buy a healthier version rather than replacing it with the same one. Make everyone’s favourite lasagna or casserole, but add more vegetables to the sauce and maybe a little less cheese. Serve with a salad instead of garlic bread.

4. Improve on the original.

Using the same lasagna or casserole, try using zucchini noodles or cauliflower instead of wheat or potatoes. Let everyone try a small piece and decide for themselves how delicious it is. Remember hint number 1 when switching up family favourites.

5. Find healthier ways of preparing things.

If you normally fry your chicken, use the same recipe, but bake it in the oven instead. Cook foods in coconut oil instead of vegetable oil. Bake muffins with whole wheat or coconut flour instead of white. Halve the amount of sugar in all recipes and substitute with honey. Small changes add up, without being a shock to the body or mind.

6. Create some rules, but provide flexibility.

When making fajitas, provide a variety of healthy topping options to choose from including red onions, 2016-02-29-1456762405-7485721-Depositphotos_3635760_original.jpgtomatoes, peppers, refried beans, cheese, lettuce and salsa. Place everything on the table, and let your family members either choose three toppings (or three different colors) or eat their fajita with extra salad. You can do something similar with a variety of healthy foods like chili, soup, and pasta. Put all of the options on the table and let them choose what they want. Then you can eat as many vegetables as you want and they are eating more healthy options without feeling like you are forcing it on them. (Directly!)

7. Experiment with salads.

It is going to take a little effort and some trial and error when trying to increase the number of salads your family is eating. A bowl full of iceberg lettuce is not going to be appealing or appetizing to most. Prepare a big bowl of greens and serve with a variety of additions including meats, colourful veggies, boiled eggs, avocado, nuts, seeds, olives, pickles, dried fruits. Note your family’s favourites and the additions they gravitate towards most.

8. Write it down.

Keep a modified food journal that will provide you with the information about which meals your family enjoyed the most and the least. Allow everyone to choose one or two foods they will not eat. Commit to doing your best to avoid those foods in your meals, if they promise to be open minded about what you serve.

Be creative, and you’ll be surprised at the gains you can make with your picky family while gently moving them towards healthier eating habits!

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About Dr. Christian Turbide